- Read all the ads for the local grocery stores.
- Make a list based on those ads.
- Stick to that list!
- Grocery shop regularly so that you know what an average, good and bad price is.
- Comparison shop. The stores that include the “Price per ounce” right on the price tags are SO helpful. Use them!
- Just because it’s on sale doesn’t mean it’s a good deal. (See #4)
- Shop around. Don’t depend on one grocery store for all your groceries. Read all the ads, go where the sales are and don’t be afraid to try new places.
- Don’t pay more than $1 a pound for produce. (Yes, this means you have to buy in season. And if you live in Florida, I imagine you are stinkin’ lucky because you have fresh stuff all the time!)
- Don’t pay more than $3 a pound for meat.
- Don’t buy the first thing you see. Check similar items and KNOW that it’s a good deal, don’t just assume.
- You can either have convenient or cheap, not both. Learn how to do the work and save yourself a lot of money.
- Buy things that are processed as little as possible. Processed often equals convenience, but it almost always equals “not as good for you” and higher price. One of the few exceptions is frozen fruits and veggies and sometimes canned fruits and veggies. But it usually only applies to those items that are not in season.
- Learn how to cook. (I cannot emphasize this enough.)
- Cook meals based on sales.
- Eat leftovers.
- Stock up on good deals and use your freezer.
- A little discount is worth it. Though “10 cents off” might not like seem like great savings, it will add up over time. Plus, it’s a state of mind. If you start down the path of “it’s only 50 cents more”, that can quickly add up to spending $10 more than you need to in one shopping trip.
- Buying in bulk is not always cheaper. Due to sales, sometimes two half gallons of milk are actually cheaper than one gallon of milk. Use that price per ounce feature and figure it out.
- Just because it’s cheap, doesn’t mean it’s good for you. (Ok, so this isn’t price related, but it is one of my personal grocery guidelines.)
- Know what basics you need and stock up when they are on sale.
- Use your freezer! (And then remember to pull stuff out of it. I am still learning that lesson. When I moved out of my last apartment, I found stuff in my freezer that was several years old and totally unidentifiable. Gross.)
- Learn how to scavenge food. (This is much easier as a volunteer.) I’ve been known to ask, “What happens to the leftovers?” on many occasions and it usually means the answer is, “You’re welcome to them!” It also means that sometimes you inherit giant pans of cheese, refried beans and rice. This is where the freezer comes in handy.
- Learn to use a crock pot! They make very easy work of cheaper but more time consuming food products. Yes, it’s a lot easier to open a can of black beans, but for the same price, you could have bought a whole pound of dry black beans. (One pound of dry beans equals about 3 cans of beans.) By using your crock pot, you can cook an entire pound of beans at one time while you are at work, have what you need ready for supper and freeze the rest. You can also take advantage of cheaper but tougher cuts of meat. Put it in the crock pot with a yummy sauce and, tada! Delicious.
- Don’t waste food. Use it or lose it. So either make only the exact amount you need or learn to eat leftovers.
- When living as a community, communicate food hopes, dreams, goals, preferences and availability. One thing we have had to learn as a community is to label all the leftovers that go in the fridge so we don’t have “mystery meats” floating around and to communicate what we actually have around or want around. Food tends to go bad if left in the back and forgotten about. Also, people don’t eat the blackberries if they don’t know we have them!
- Only open one thing at a time. (Yes, I realize I’ve digressed from grocery shopping, but it sort of applies, right?) Having 2 bags of identical chips open at the same time means that one is likely to go stale. Just don’t do it. Finish what is opened first before opening a new one. Having 5 choices at all times is a first world privilege, not a basic right.
- Buy off brand. It’s ok, I promise.
- Buy local and in season when possible. You can find some pretty amazing deals (and delicious deals!) at your local farmers market, if you know what you’re looking for.
- Research your local grocery stores. Back in Iowa, there was an Amish-run salvage grocery store affectionately known as “Bent & Dent”. I’m not sure how they did it, but they had the non-perishable items for sale that grocery stores could not sell. I could find regular items for 10% of retail price. Cliff bars for $1.29 each? Yeah right! Try 10/$1! We found a place in Denver that operates as a similar business. The prices aren’t quite as great, but they are still better than the regular store.
- Use coupons. (You’ll note that this is the last one on the list. I’m not really a couponer. I tend to have better luck with sales and off brands. However, if I took more time, I’m sure coupons could save us even more money. Hmm, I’ll have to look into that.)
Yikes. I did NOT mean to create “Johanna’s Top 30 Grocery Tips and Tidbits”. But that’s what I think about EVERYTIME I go grocery shopping. If you are just learning how to shop for yourself, pick one or two tips and get good at those. When they become second nature, add one or two more. You’ll learn quickly and save even faster! Happy Shopping!